Hello, my people!
So, it’s been about five-six years since I’ve posted to this blog. I’ve logged in a few times over the years in an attempt to say hello, but I just stared at a blank screen and eventually gave up.
While I haven’t cooked as much over the years, I have been baking. I love cookies and baking A LOT and I turned that love into a home-based baking business. It’s been five years (I can’t believe it!) since Yalla Sweets came to fruition. And while I haven’t been as active with YS (are we seeing a pattern here??) as of late, it is always on my heart – just like this blog has been.
I know this year has been a super weird cluster of experiences many of us haven’t faced before. At the beginning of it, I baked and cleaned a ton. I figured it would be a good way for me to reconnect with my cookies and my obsession with food. And, it was for awhile until it wasn’t.
After having a conversation with a friend recently, I was reminded of Zayt and Zaatar and how much I loved this project. When I started this blog, there were only a few cookbooks that focused on Palestinian food/food from the Levant region. I’m so thrilled and proud to say that over the last decade, we have seen a number of gorgeous Palestinian cookbooks published. I love seeing the stories, memories, and recipes from other Palestinian food lovers. I especially love that our food is preserved in writing for others to learn about and appreciate.
I share all of this to say, I’m back! Zayt and Zaatar started as a personal project that allowed me to reconnect with the memory of my mama through learning and cooking her recipes. It was a powerful moment in my life and I hope that the stories resonated with those who took the time to read. I hope the recipes were made and shared with those you love (and turned out okay!).
Moving forward, I’m just going to write. I’ll write about food. I’ll write about cookies. I’ll write about baking. I’ll share recipes when I feel excited to share. I’ll write about memories around food. I’m not going to hold myself to a theme. I just want to write.
I’m going to give myself the grace to ease back into this and if there is a recipe you’d like to see or a food/baking-related topic you’d like me to touch on – feel free to leave a comment and ask!