Happy New Year from Z&Z!!!
Well, hello there!
I know it’s been awhile, and trust me, my dad has done enough of the “gently reminding” me that this blog exists and I need to “stop being lazy and start writing again.” So, the part where I feel guilty about not doing so is covered. My dad’s got your back.
I just wanted to take a moment to reflect on this past year in respect to Zayt and Zaatar. Even though I haven’t written in a couple of months, I’ve still been cooking pretty regularly. As mentioned in my last post, (which was what? two months ago) I made katayef. I’ve since conquered a beast of a dish that I was scared to make – Mansaf. And it actually turned out pretty darn alright! The fact that I now have the ability to make a decent laban soup means that shushbarak is on the top of the list for next year.
Zayt and Zaatar has been an incredible experience for me. It taught me that I’m actually a fairly decent cook. It taught me that even if something stresses me out and makes me kind of crazy in the kitchen, I can still love doing it and want to keep doing it all the time. Cooking is one of the few things in my life that I can sincerely say I enjoy doing even if there are moments when I’m not composed or good at it.
This blog taught me it’s okay to fail sometimes, and that is a might big lesson to have learned.
A humongous THANK YOU goes out to my father for being so patient with me throughout this process. It was such a gift to be able to learn all these recipes with you beside me. I hope you had as much fun as I did.
Another equally big THANK YOU to all my friends and family who took the time to read this blog, to encourage me and to share your own ideas and stories. I hope I’ll get to cook alongside many of you in the New Year!
That’s it. The plan is to be around cooking and writing in 2011. I hope to do more cooking and eating with friends – and actually DOING that, not just saying I’m going to do it.
Here’s to a great New Year!