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What? A Break Already??

March 10, 2010

I swear I have a good excuse though!!

So, I have to say that I’m pretty proud of myself for sticking to this little project. I am, once again, floored that so many of you have taken a liking to this and I can’t wait to get into more complicated dishes – because those are REALLY some of my favorites. I’m proud of how well most of the dishes have turned out and I’m growing my confident in my ability with each day.

What I am still struggling with is sharing more about my personal history. I know that I will grow more comfortable with this over time, so please be patient with me.  In the short time that I knew my mother, I learned what my young mind allowed me to learn about her. I think I am hanging on to a lot of random memories that aren’t allowing me to see the bigger picture about her and my connection to her. I guess I hoped that is what this project would help me accomplish. Especially since a huge lifeline to her memory is something I lost access to long ago.

Anywaaaaaaay – Back to the reason why I won’t be cooking this week and possibly next. I’m going on a “vacation” of sorts. I’ll be heading to Austin on Friday to attend this year’s SXSW Festival. I’ll be in Austin the entire span of the fest; from interactive to music. I’m simultaneously excited and anxious. I’ve covered the music portion of SXSW in the past when I wrote more about music. This will be my first foray into the interactive portion and I can’t wait! I’m hoping the information I learn will be invaluable for the company I co-own with two good friends of mine. I hope to be blogging about the panels I attend and the cool people I meet. You can check out the blog at Your Name [Here] Media’s site (we’re in the process of revamping our site, so please excuse the clutter! We will be running at full speed before you know it!) and Girlyfight – a new site I am working on with another close friend. I’m sure I’ll also be tweeting away from both the YNH and Girlyfight accounts.

So, don’t fret! I’ll be around and be back to cooking before you know it, so stick around.

Happy Eating!

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