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Simple, Savory and Satisfying…

March 1, 2010

That is exactly what Imjudarah is to me. I am so glad I got over thinking this meal was bland and boring. It is such an easy, inexpensive way to feed your family and friends. It’s vegetarian/vegan friendly and did I mention it was easy to make?

This is the first meal I’ve managed to make without too much help from my dad and that makes me just feel super. I adjusted the recipe a bit to make more so we’d have leftovers. I used 1 1/2 cups of lentils and 3 cups of rice.  I boiled the lentils in just enough water to cover the lentils. It cooked over high heat for about 10-15 minutes and then I added 3 cups of pre-soaked rice, 6 cups of water, salt, pepper and about a tbs. of ground cumin.  I boiled it for about 5 minutes and then reduced the heat and covered it until the rice was cooked and the water had evaporated – figure 15 minutes or so.

My dad cooked up some onions while I made the tomato-cucumber salad. I ended up added both fresh and dry mint and I chose to use two large hot house tomatoes and one huge cucumber.  I substituted the traditional onion you are supposed to use for the salad with a small clove of finely chopped garlic.

After a long day, this was the perfect meal to make. I can understand now why my family cooked it so much. I just wish I’d appreciated it more. I also wish I had appreciated how much time and attention my mom and my aunts put into buying the freshest, most affordable ingredients to feed us. I honestly had no idea how much work went into making a meal when you do it with quality in mind. I have a whole new respect for the art of cooking. I was with my family early today and it my heart was so full being able to talk to several of my aunts and cousins about this project. They gave me helpful hints about the different dishes I want to make. They shared their suggestions for the best places to buy lamb or cucumbers. It reminded me that cooking doesn’t have to be a singular activity. The whole point of food really should be community. I’ve already seen the potential impact this project can have on the people I love and I can’t wait to see how that potential grows as the dishes I cook grow more complex in execution.

Drop me a line on Twitter or leave a comment and let me know about the dish you love to make to bring your loved ones together!

Look! Lentils!

Imjudarah - Mmmmmm...

The Start of Something Goooooood

A Salad of Champions

Simple. Savory. Satisfying.

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3 Comments leave one →
  1. Aunt Michelle permalink
    March 3, 2010 3:58 am

    Brigitte- I love this blog. Maybe you need to write a book!! I love the way you interject the memories. Our lives revolve around food in so many ways. I remember as a kid, how we used to go to my grandparents for dinner and the aromas that eminated down the hallways of their apartments and how much love was put into their meals. The same goes for my mother-in-law and how proud she was of the freshest ingredients she used to create her masterpieces!!!

    • BrigitteZ permalink*
      March 4, 2010 4:41 pm

      Thank you so much Aunt Michelle! Your support means so much to me. xoxo

  2. Andrea K permalink
    June 10, 2010 1:51 pm

    Another meal I love. This has a great juxtoposition of flavors and textures: the bland rice/ lentils with the tart/lemony salad. Soft rice, crunchy salad. Hot. Cold. It’s a great combination. I even think my mom’s version has bell peppers in the salad to add to the crunch. Everything is diced finely of course.

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